Kolo

Kolo – Ethiopia’s Crunchy Roasted Snack

Enjoy a taste of Ethiopian tradition with Kolo, a wholesome, crunchy snack made from roasted barley, chickpeas, and sometimes peanuts. It’s a classic favorite in Ethiopian homes, perfect for sharing or enjoying on the go.

What Is Kolo?

Kolo is a simple yet flavorful snack made by dry roasting barley and other legumes with a touch of salt or spice. It’s commonly served during holidays, gatherings, or simply as an everyday nibble. Its texture is crunchy, and the flavor is naturally nutty with just the right hint of salt.