Berbere

Berbere – Ethiopia’s Signature Spice Blend

Bring bold, authentic heat to your dishes with Berbere, Ethiopia’s essential spice mix. This fiery blend delivers complex flavor and vibrant color, making it a must-have for lovers of East African cuisine.

What Is Berbere?

Berbere is a traditional Ethiopian spice blend used in countless stews, sautés, and marinades. It typically includes chili peppers, garlic, ginger, fenugreek, cardamom, coriander, and other warm spices. Each region—and even each family—may have its own version, but the result is always bold, balanced, and deeply aromatic.

A Foundation of Ethiopian Cooking

More than just a seasoning, this blend is the flavor foundation of iconic dishes like Doro Wat (spicy chicken stew) and Misir Wat (lentils in spiced sauce). In Ethiopia, cooks rely on it daily, often adding spoonfuls of the blend while simmering onions, meat, or legumes. Therefore, keeping it in your pantry opens the door to an entire cuisine.

Flavor Profile and Culinary Uses

Berbere’s taste is spicy, smoky, and slightly sweet. In addition, the blend offers floral notes from cardamom and coriander, as well as warmth from cinnamon and cloves. While it’s a staple in stews, you can also use it as a dry rub, seasoning for roasted vegetables, or even a pinch in sauces and soups.

For example, try sprinkling a bit over popcorn, or mixing it with oil as a marinade for tofu or chicken. Moreover, it pairs beautifully with lentils, chickpeas, and slow-cooked meats.

Product Details

• Ingredients: Chili pepper, garlic, ginger, fenugreek, cardamom, cinnamon, and more

• Flavor: Spicy, aromatic, complex

• Texture: Finely ground powder

• Packaging: Sealed pouch to maintain freshness

• Shelf Life: Best used within 12 months

• Allergens: Made in a facility that processes sesame and wheat

Experience Ethiopia’s Iconic Spice

Whether you’re recreating traditional recipes or experimenting with global flavors, Berbere adds depth and heat that transforms everyday meals. Explore the vibrant taste of Ethiopia—one spoonful at a time.