Teff Flour (ቀይ)

Ancient Grain with Modern Appeal

Discover the wholesome power of one of the world’s oldest grains, a tiny seed that’s been a cornerstone of Ethiopian cuisine for centuries. Rich in nutrition and naturally gluten-free, this grain offers a mild, nutty flavor and works well in a wide variety of recipes.

What Makes It Unique?

Sourced from East Africa, this grain is a nutritional powerhouse. It comes in shades like ivory and brown, each with a slightly different taste profile. In Ethiopia, it’s most famously used to make injera, the spongy flatbread central to many traditional meals. However, it’s also incredibly adaptable for modern cooking.

Packed with Nutrition

This ancient cereal contains high levels of iron, fiber, calcium, and plant-based protein. Because the entire grain is used during milling, nothing is lost in processing. Its naturally gluten-free composition makes it ideal for those with sensitivities, and its slow-digesting carbohydrates support lasting energy.

Cooking and Baking Ideas

There’s no shortage of ways to enjoy it. For instance, use the whole grain to make porridge or grain bowls. Its flour version blends well into pancakes, muffins, and breads—especially when paired with other gluten-free flours. In addition, the flour adds a subtle richness to baked goods while increasing their nutritional value.

Product Details

• Type: Whole grain or flour (available in brown and ivory varieties)

• Allergen Info: Gluten-free

• Packaging: Moisture-resistant resealable pouch

• Shelf Life: Up to 18–24 months in a cool, dry area

• Common Uses: Injera, porridge, baking, smoothies, stews

Traditional Quality, Modern Convenience

We proudly import authentic Ethiopian grain, allowing you to bring global nutrition into your home with ease. Whether you’re exploring African recipes or simply adding more whole grains to your diet, this versatile ingredient supports both health and flavor in every dish.