Shiro

Shiro Powder – Ethiopian Spiced Chickpea Stew Base

Bring the warmth of traditional Ethiopian cooking into your kitchen with this rich, flavorful stew base. Made from ground legumes and a blend of aromatic spices, it creates a delicious and protein-packed meal in minutes.

What Is It?

This beloved East African pantry staple is made by finely grinding chickpeas or broad beans, then mixing them with spices such as garlic, ginger, berbere, and sometimes onion powder. When simmered with water or oil, it transforms into a smooth, hearty stew that’s both comforting and satisfying.

Flavor and Versatility

Its flavor is savory, spicy, and slightly nutty, with a creamy texture when prepared. Traditionally served with injera, it’s perfect for both vegetarian and vegan diets. In fact, it’s one of the most common dishes in Ethiopian households and restaurants alike. Additionally, it pairs well with rice, flatbreads, or even as a dip for vegetables.

Easy to Prepare

Preparing this dish is simple and quick. For example, just add the powder to a pan with oil and water, then stir and simmer until it thickens. You can customize it by adding onions, tomatoes, or sautéed greens. This makes it ideal for weeknight meals or last-minute entertaining.

Product Highlights

• Ingredients: Ground chickpeas or broad beans, garlic, ginger, spices

• Texture: Fine, soft powder

• Spice Level: Mild to medium (varies by blend)

• Shelf Life: Best within 12–18 months

• Packaging: Resealable pouch to keep it fresh

Authentic Taste, Ready Anytime

We import a high-quality blend directly from Ethiopia to ensure that you get the real taste of this classic dish. Whether you’re new to East African cuisine or already love it, this stew base offers a quick and flavorful way to enjoy a cultural favorite at home.