Injera Chips
With Donnie
Injera Chips are a crispy, flavorful twist on Ethiopiaβs beloved sourdough flatbread.
Made by cutting injera into bite-sized pieces and lightly frying them.
These chips have a crunch that pairs perfectly with dips, stews, or enjoyed on their own as a snack.
Theyβre a modern take on a traditional favorite β simple, light, and delicious.
Preparation Time : 30 minutes
Serving : 1-2 people
Special Utensils : No Special Utensils Required !
Nutrition Facts
- π½οΈ Calories: ~120β150
- π Carbohydrates: 25β30g β mainly from teff flour
- π₯© Protein: 3β4g β teff adds a plant-based protein boost
- π§ Fat: 2β5g β higher if fried, lower if baked
- πΎ Fiber: 3β4g β teff is naturally rich in fiber
- π₯¬ Minerals: Good source of iron, magnesium, and calcium
Ingredients
2 tbspBerbere
500gInjera
1 tbspChili Flakes
1 tbspGarlic Powder
