Habesha Pasta
With Daily Megbe
Ethiopian-Style Pasta is a flavorful fusion dish where spaghetti meets the bold, spiced flavors of Ethiopia. Tossed in a rich tomato sauce seasoned with berbere, onions, and garlic, it offers a warm, aromatic twist on a familiar favorite. Simple, hearty, and deliciousβthis is pasta with an Ethiopian soul.
Preparation Time : 1 hour
Serving : 1-2 people
Special Utensils : No special utensils required
Nutrition Facts
- π½οΈ Calories: ~320β380
- π Carbohydrates: 50β60g β mainly from pasta
- π Protein: 10β15g β from pasta and meat sauce
- π§ Fat: 8β12g β from oil or niter kibbeh used in cooking
- βοΈ Saturated Fat: 2β4g β depends on oil or butter content
- π§ Sodium: Moderate β varies with salt and sauce
Ingredients
2 tbspBerbere
500 gSpaghetti
3Tomatoes
2Onions
