Ethiopian Potato Stew with Beef is a hearty, comforting dish that brings together tender chunks of beef, potatoes, and onions simmered in a flavorful sauce seasoned with berbere and aromatic spices. The slow cooking infuses the potatoes with rich, spicy depth, while the beef adds heartiness, making it a perfect balance of warmth and nourishment. Served with injera, it’s a wholesome and satisfying Ethiopian classic.