The sole purpose of Dirkosh is to make Dirkosh Firfir—wouldn’t you agree? Dirkosh, those crunchy, sun-dried shards of injera, may seem humble on their own, but they truly come alive when transformed into this beloved dish from Ethiopian cuisine. Once softened in a richly spiced berbere sauce and infused with the aromatic depth of niter kibbeh, the dirkosh absorbs every layer of flavor, turning into something far greater than the sum of its parts.